Nutrición Hospitalaria 00479 / http://dx.doi.org/10.20960/nh.479
Resumen| PDF (ENGLISH)

Trabajo Original

Triceps skinfold compressibility in hospitalized patients


Ana Sofia Sousa, Fernando Pichel, Teresa F. Amaral

Logo Descargas   Número de descargas: 2971      Logo Visitas   Número de visitas: 6894      Citas   Citas: 0

Compártelo:


Objective: To explore triceps skinfold (TSF) compressibility and its associated factors among hospitalized patients.Methods: A cross-sectional study was conducted among hospitalized adult patients. Evolution of tissue compressibility during two seconds was registered and 120 TSF values were obtained using a digital calliper. Compressibility was determined according to the difference between the initial value and the final value (TSF difference) and according to time (τ). Multivariable linear regression models were performed in order to identify factors associated with TSF compressibility.Results: One hundred and six patients (30.2% aged ≥ 65 years) composed the study sample. Compressibility based on TSF difference was independently associated with TSF thickness (regression coefficient, 95% confidence interval [CI] = 0.38, 0.01-0.05, p = 0.002) and nutritional risk (regression coefficient, 95% CI = 0.23, 0.12-1.23, p = 0.018), but time of compressibility (τ) was not significantly associated with any of the studied variables.Conclusions: Among a sample of hospitalized patients, undernutrition risk and higher TSF thickness were factors independently associated with higher compressibility assessed by the difference between the initial and final TSF value. Time of compressibility (τ) was not affected by any of the studied factors. 

Palabras Clave: Anthropometry. Body composition. Nutritional assessment. Skinfold thickness



Lohman TG. Skinfolds and body density and their relation to body fatness: a review. Hum Biol. May 1981;53(2):181-225.
Clarys JP, Provyn S, Marfell-Jones MJ. Cadaver studies and their impact on the understanding of human adiposity. Ergonomics. 2005;48(11-14):1445-1461.
Marfell-Jones M OT, Stewart A, Carter L. International standards for anthropometric assessement. Potchefstroom, South Africa: ISAK; 2006.
Lohman TG, Roche AF, Martorell R. Human body composition. 2ª ed ed. Champaign, IL: Human Kinetics; 2005.
Martin AD, Drinkwater DT, Clarys JP, Daniel M, Ross WD. Effects of skin thickness and skinfold compressibility on skinfold thickness measurement. Am J Hum Biol. 1992;4(4):453-460.
DOI: 10.1002/ajhb.1310040404
Brozek J, Kinzey W. Age changes in skinfold compressibility. J Gerontol. 1960;15:45-51.
DOI: 10.1093/geronj/15.1.45
Hattori K, Okamoto W. Skinfold compressibility in Japanese university students. Okajimas Folia Anat Jpn. 1993;70(2-3):69-77.
Himes JH, Roche AF, Siervogel RM. Compressibility of skinfolds and the measurement of subcutaneous fatness. Am J Clin Nutr. 1979;32(8):1734-1740.
DOI: 10.1093/ajcn/32.8.1734
Amaral TF, Restivo MT, Guerra RS, Marques E, Chousal MF, Mota J. Accuracy of a digital skinfold system for measuring skinfold thickness and estimating body fat. Br J Nutr. 2011;105(3):478-484.
DOI: 10.1017/S0007114510003727
Jelliffe DB. The assessment of the nutritional status of the community (with special reference to field surveys in developing regions of the world). Monogr Ser World Health Organ. 1966;53:3-271.
ESPEN. Guidelines for the use of parenteral and enteral nutrition in adult and pediatric patients. JPEN. J Parenter Enteral Nutr. 2002; 26(1 Suppl):1SA-138SA.
Katz S. Assessing self-maintenance: activities of daily living, mobility, and instrumental activities of daily living. J Am Geriatr Soc. 1983;31(12):721-727.
DOI: 10.1111/j.1532-5415.1983.tb03391.x
Kondrup J, Rasmussen HH, Hamberg O, Stanga Z. Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials. Clin Nutr. 2003;22(3):321-336.
DOI: 10.1016/S0261-5614(02)00214-5
Pederson D, Gore C. Anthropometry Measurement Error. Sydney, Australia: University of New South Wales Press; 1996.
Zerfas AJ. Checking Continuous Measures: Manual for Anthropometry. Los Angeles, CA: Division of Epidemiology, School of Public Health, University of California, Los Angeles; 1985.
Quetelet A. Anthropometrie ou measure des différentes facultés de l'homme. Bruxelles, Belgique: C. Muquardt; 1869.
WHO. Physical status: the use and interpretation of anthropometry. Report of a WHO Expert Committee. World Health Organ Tech Rep Ser. 1995;854:1-452.
Bini A, Amaral TF, Oliveira BM, Carvalho P, Teixeira VH. Skinfolds compressibility and calliper's time response in male elite athletes. 10th International Symposium on Body Composition; 2014.
Restivo MT, Amaral TF, Chouzal MF, et al. A digital calliper for training and study purposes. Asia Pacific journal of clinical nutrition. 2012;21(2):182-190.
Katsuhiko O. Modern Control Engineering. 5th ed: Prentice Hall PTR; 2010.
Quintas MR, Andrade TF, Restivo MT, M.F. C, Amaral TF. LipoWise: A New Generation of Skinfold Calipers. Sensors & Transducers. 2015;185( 2):162-169.
Martin AD, Ross WD, Drinkwater DT, Clarys JP. Prediction of body fat by skinfold caliper: assumptions and cadaver evidence. International journal of obesity. 1985;9 Suppl 1:31-39.

Artículos más populares

Revisión: Ayuno intermitente: efectos en diversos escenarios clínicos

Introducción: los esquemas de ayuno intermitente (...

Publicado: 2023-05-24

Trabajo Original: Body mass index and risk of inflammatory breast disease: a Mendelian randomization study

Introduction: in previous studies, obesity was ide...

Publicado: 2023-04-22

Revisión: Relación entre la dieta, aspectos nutricionales y la calidad del sueño en población pediátrica

.La relación entre la dieta y el sueño ha sido esc...

Publicado: 2023-06-08

Una cookie o galleta informática es un pequeño archivo de información que se guarda en su navegador cada vez que visita nuestra página web. La utilidad de las cookies es guardar el historial de su actividad en nuestra página web, de manera que, cuando la visite nuevamente, ésta pueda identificarle y configurar el contenido de la misma en base a sus hábitos de navegación, identidad y preferencias. Las cookies pueden ser aceptadas, rechazadas, bloqueadas y borradas, según desee. Ello podrá hacerlo mediante las opciones disponibles en la presente ventana o a través de la configuración de su navegador, según el caso. En caso de que rechace las cookies no podremos asegurarle el correcto funcionamiento de las distintas funcionalidades de nuestra página web. Más información en el apartado “POLÍTICA DE COOKIES” de nuestra página web.