Nutrición Hospitalaria 01348 / http://dx.doi.org/10.20960/nh.1348

Trabajo Original

Micronutrient intake in elderly living in nursing homes

Bruno Santos Assis, Jairza Maria Barreto-medeiros Jairza, Jamile Almeida Lopes, Ana Karla Carneiro Roriz, Adriana Lima Melo, Agatha Previdell, Rita De Cássia Aquino, Lilian Barbosa Ramos

VOLUMEN 35, NÚM. 1, enero-febrero (2018), PAG. 59-64

Logo Descargas Número de descargas: 2018 Logo Visitas Número de visitas: 8057 Citas Citas: 11

Compártelo:

Objective: The aim of this study was to evaluate the ingestion of micronutrients in elderly living in nursing homes.Methods: This is a cross-sectional study, conducted with 216 individuals of both sexes, age equal or greater than 60 years, living in nursing homes for elderly in Salvador, Bahia, Brazil. Direct weighing of the food was used to get food intake, and prevalence of inadequacy was obtained using the software Multiple Source Method (MSM) and evaluated by estimated average requirement (EAR).Results: A high prevalence of inadequate intake of micronutrients was observed, being over 90% for vitamins E, folate, pyridoxine and calcium, in both sexes and between 50 and 70% for selenium, retinol, riboflavin, cyanocobalamin and vitamin C. Conclusion: The high prevalence of inadequate intake of micronutrients in elderly living on nursing homes observed in this study may be used for planning public health strategies aiming to improve the nutritional context of this population and their quality of life, reducing the costs of health care.

Palabras Clave: Elderly; Nursing Homes; Food Intake; Micronutrients

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Citas

Vural, Zeynep, Avery, Amanda, Kalogiros, Dimitris I., Coneyworth, Lisa J., Welham, Simon J. M. (2020) Trace Mineral Intake and Deficiencies in Older Adults Living in the Community and Institutions: A Systematic Review. Nutrients

Joulaei, Hassan, Keshani, Parisa, Kashfinejad, Seyed Mohammadsadegh, Foroozanfar, Zohre, Mohsenpour, Mohammad Ali, Fararouei, Mohammad (2024) To assess the contributing factors of nutritional and health status amongst elderlies residing in the nursing homes of fars province, Iran: A cross sectional study. Health Science Reports

Talens, Clara, Ibargüen, Mónica, Murgui, Xabier, García-Muñoz, Sonia, Peral, Irene (2022) Texture‐modified meat for senior consumers varying meat type and mincing speed: effect of gender, age and nutritional information on sensory perception and preferences. Future Foods

Keser, Irena, Cvijetić, Selma, Ilić, Ana, Colić Barić, Irena, Boschiero, Dario, Ilich, Jasminka Z. (2021) Assessment of Body Composition and Dietary Intake in Nursing-Home Residents: Could Lessons Learned from the COVID-19 Pandemic Be Used to Prevent Future Casualties in Older Individuals?. Nutrients

Rodríguez-Tadeo, Alejandra, del Hierro-Ochoa, Julio C., Moreno-Escamilla, Jesús O., Rodrigo-García, Joaquín, de la Rosa, Laura A., Alvarez-Parrilla, Emilio, López-Díaz, José A., Vidaña-Gaytán, María E., González-Valles, María N., Larqué-Saavedra, Alfonso, Martínez-Ruiz, Nina del Rocío (2021) Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly. Foods

Crook, Jennifer, Horgas, Ann, Yoon, Saun-Joo, Grundmann, Oliver, Johnson-Mallard, Versie (2021) Insufficient Vitamin C Levels among Adults in the United States: Results from the NHANES Surveys, 2003–2006. Nutrients

Rodríguez-Rejón, Ana Isabel, Ruiz-López, María Dolores, Artacho, Reyes (2019) Dietary Intake and Associated Factors in Long-Term Care Homes in Southeast Spain. Nutrients

Sanchez, Manuel, Courtois-Amiot, Pauline, Capdepon, Audrey, Neveux, Nathalie, Gautry, Julien, Dorigny, Béatrice, Brossault, Ludovic, Bouillanne, Olivier, Aussel, Christian, Raynaud-Simon, Agathe, Cynober, Luc (2023) Four-week administration of an energy and protein dense oral nutritional supplement improves micronutrient concentrations but does not completely correct deficiencies in institutionalized malnourished older adults. Frontiers in Nutrition

Hill-Mündel, Katharina, Schlegl, Johannes, Biesalski, Hans Konrad, Ehnert, Sabrina, Schröter, Steffen, Bahrs, Christian, Nohr, Donatus, Nüssler, Andreas K., Ihle, Christoph (2019) Preoperative Ascorbic Acid Levels in Proximal Femur Fracture Patients Have No Postoperative Clinical Impact, While Ascorbic Acid Levels upon Discharge Have a Major Effect on Postoperative Outcome. Journal of Clinical Medicine

Seemer, Johanna, Kiesswetter, Eva, Blawert, Anne, Fleckenstein, Daniela, Gloning, Marina, Bader-Mittermaier, Stephanie, Sieber, Cornel C., Wurm, Susanne, Volkert, Dorothee (2020) An Individualised Nutritional Intervention Concept for Nursing Home Residents with or at Risk of Malnutrition: An enable Study. Geriatrics

Torres de Araújo, José Rodolfo, Macedo Ferreira, Lidiane Maria de Brito, Jerez-Roig, Javier, Costa de Lima, Kenio (2022) Mobility Limitation in Older Adults Residing in Nursing Homes in Brazil Associated With Advanced Age and Poor Nutritional Status: An Observational Study. Journal of Geriatric Physical Therapy

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