Kopelman PG. Obesity as a medical problem. Nature 2000;404(6778):635-43.
Kopelman P. Health risks associated with overweight and obesity. Obes Rev 2007;8:13-7.
Deeb SS, Fajas L, Nemoto M, Pihlajamäki J, Mykkänen L, Kuusisto J, et al. A Pro- 12Ala substitution in PPARγ2 associated with decreased receptor activity, lower body mass index and improved insulin sensitivity. Nat Genet 1998;20(3):284-7.
Yen C-J, Beamer BA, Negri C, Silver K, Brown KA, Yarnall DP, et al. Molecular scanning of the human peroxisome proliferator activated receptor γ (hPPARγ) gene in diabetic Caucasians: Identification of a Pro12Ala PPARγ2 missense mutation. Biochem Biophys Res Commun 1997;241(2):270-4.
Schmitz G, Ecker J. The opposing effects of n-3 and n-6 fatty acids. Progress in Lipid Res 2008;47(2):147-55.
Reginato MJ, Krakow SL, Bailey ST, Lazar MA. Prostaglandins promote and block adipogenesis through opposing effects on peroxisome proliferator-acti- vated receptor gamma. J Biol Chem 1998;273(4):1855-8.
Garg A. High-monounsaturated-fat diets for patients with diabetes mellitus: A meta-analysis. Am J Clin Nutr 1998;67(3):577S-82S.
Cao Y, Mauger DT, Pelkman CL, Zhao G, Townsend SM, Kris-Etherton PM. Effects of moderate (MF) versus lower fat (LF) diets on lipids and lipoproteins: A meta-analysis of clinical trials in subjects with and without diabetes. J Clin Lipidol 2009;3(1):19-32.
Zheng C, Khoo C, Furtado J, Ikewaki K, Sacks FM. Dietary monounsaturated fat activates metabolic pathways for triglyceride-rich lipoproteins that involve apolipoproteins E and C-III. Am J Clin Nutr 2008;88(2):272-81.
Paniagua JA, De la Sacristana AG, Sánchez E, Romero I, Vidal-Puig A, Berral FJ, et al. A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 respon-ses in insulin-resistant subjects. J Am Coll Nutr 2007;26(5):434-44.
Rocca AS, LaGreca J, Kalitsky J, Brubaker PL. Monounsaturated fatty acid diets improve glycemic tolerance through increased secretion of glucagon-like peptide-1. Endocrinol 2001;142(3):1148-55.
López S, Bermúdez B, Pacheco YM, Villar J, Abia R, Muriana FJ. Distinctive postprandial modulation of β cell function and insulin sensitivity by dietary fats: Monounsaturated compared with saturated fatty acids. Am J Clin Nutr 2008;88(3):638-44.
Yokoi H, Mizukami H, Nagatsu A, Tanabe H, Inoue M. Hydroxy monounsatu-rated fatty acids as agonists for peroxisome proliferator-activated receptors. Biol Pharm Bull 2010;33(5):854-61.
Lwanga SK, Lemeshow S. Sample size determination in health studies: A practical manual. Geneva: WHO; 1991.
World Health Organization. Physical status, the use and interpretation of anthropometry: Report of a WHO expert committee. World Health Organization, Geneva; 1995.
Trumbo P, Schlicker S, Yates AA, Poos M. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. J Am Diet Assoc 2002;102(11):1621-30.
Wishnofsky M. Caloric equivalents of gained or lost weight. Am J Clin Nutr 1958;6(5):542-6.
Friedewald W, Levy R, Fredrickson D. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 1972;18(6):499.
Sánchez-Margalet Vc, Valle M, Ruz FJ, Gascón F, Mateo Jn, Goberna R. Ele- vated plasma total homocysteine levels in hyperinsulinemic obese subjects. J Nutr Biochem 2002;13(2):75-9.
Geloneze B, Repetto E, Geloneze S, Tambascia M, Ermetice M. The threshold value for insulin resistance (HOMA-IR) in an admixtured population. Diabetes Res Clin Pract 2006;72(2):219-20.
World Health Organization. Waist Circumference and Waist-Hip ratio: Report of a WHO Expert Consultation. 2008. Geneva: WHO; 2008. p. 8-11.
Kaippert VC, Uehara SK, D’Andrea CL, Nogueira J, Do Lago MF, Dos Santos Lopes MCO, et al. Influence of the body mass and visceral adiposity on glucose metabolism in obese women with Pro12Pro genotype in PPARgamma2 gene. Nutr Hosp 2013;28(3):694-700.
Rosado EL, Bressan J, Martinez JA, Marques-Lopes I. Interactions of the PPARgamma2 polymorphism with fat intake affecting energy metabolism and nutritional outcomes in obese women. Ann Nutr Metab 2010;57(3-4):242-50.
Barroso I, Gurnell M, Crowley VEF, Agostini M, Schwabe JW, Soos MA, et al. Dominant negative mutations in human PPAR[gamma] associated with severe insulin resistance, diabetes mellitus and hypertension. Nature 1999;402(6764):880-3.
Nugent C, Prins JB, Whitehead JP, Wentworth JM, Chatterjee VKK, O’Rahilly S. Arachidonic acid stimulates glucose uptake in 3T3-L1 adipocytes by increasing GLUT1 and GLUT4 levels at the plasma membrane evidence for involvement of lipoxygenase metabolites and peroxisome proliferator-activa- ted receptor γ. J Biol Chem 2001;276(12):9149-57.
American Diabetes Association Nutrition. Therapy recommendations for the management of adults with diabetes. Diabetes Care 2014;37(1):S120-S43.
Lovejoy JC, Smith SR, Champagne CM, Most MM, Lefevre M, DeLany JP, et al. Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation in healthy adults. Diabetes Care 2002;25(8):1283-8.
Louheranta AM, Turpeinen AK, Vidgren HM, Schwab US, Uusitupa MIJ. A high-trans fatty acid diet and insulin sensitivity in young healthy women. Metab Clin Exp 1999;48(7):870-5.
Kien CL, Bunn JY, Poynter ME, Stevens R, Bain J, Ikayeva O, et al. A lipidomics analysis of the relationship between dietary fatty acid composition and insulin sensitivity in young adults. Diabetes 2013;62(4):1054-63.
Westerterp KR, Smeets A, Lejeune MP, Wouters-Adriaens MP, Wester-terp-Plantenga MS. Dietary fat oxidation as a function of body fat. Am J Clin Nutr 2008;87(1):132-5.
Garaulet M, Smith CE, Hernández-González T, Lee YC, Ordovás JM. PPARγ Pro- 12Ala interacts with fat intake for obesity and weight loss in a behavioural treatment based on the Mediterranean diet. Mol Nutr Food Res 2011;55(12):1771.
Al-Hasani H, Joost H. Nutrition-/diet-induced changes in gene expression in white adipose tissue. Best Pract Res Clin Endocrinol Metab 2005;19(4):589.
Blundell JE, MacDiarmid JI. Fat as a risk factor for overconsumption: Satiation, satiety, and patterns of eating. J Am Diet Assoc 1997;97(7):S63-9.
Astrup A, Buemann B, Western P, Toubro S, Raben A, Christensen NJ. Obesity as an adaptation to a high-fat diet: Evidence from a cross-sectional study. Am J Clin Nutr 1994;59(2):350-5.
Thompson FE, Subar AF, Loria CM, Reedy JL, Baranowski T. Need for technological innovation in dietary assessment. J Acad Nutr Diet 2010;110(1):48-51.
Número de descargas:
37324
Número de visitas:
12746
Citas:
0
