Redecilla Ferreiro, Susana, Moráis López, Ana, Moreno Villares, José Manuel, Redecilla Ferreiro, Susana, Moráis López, Ana, Moreno Villares, José Manuel, Leis Trabazo, Rosaura, José Díaz, Juan, Sáenz de Pipaón, Miguel, Blesa, Luis, Campoy, Cristina, Ángel Sanjosé, Miguel, Gil Campos, Mercedes, Ares, Susana (2020)
Recomendaciones del Comité de Nutrición y Lactancia Materna de la Asociación Española de Pediatría sobre las dietas vegetarianas.
Anales de Pediatría
Rubert, Josep, Monforte, Andoni, Hurkova, Kamila, Pérez-Martínez, Gaspar, Blesa, Jesús, Navarro, José L., Stranka, Milena, Soriano, José Miguel, Hajslova, Jana (2017)
Untargeted metabolomics of fresh and heat treatment Tiger nut ( Cyperus esculentus L. ) milks reveals further insight into food quality and nutrition.
Journal of Chromatography A
Parra-Fernández, María Laura, Manzaneque-Cañadillas, Maria, Onieva-Zafra, María Dolores, Fernández-Martínez, Elia, Fernández-Muñoz, Juan José, Prado-Laguna, María del Carmen, Brytek-Matera, Anna (2020)
Pathological Preoccupation with Healthy Eating (Orthorexia Nervosa) in a Spanish Sample with Vegetarian, Vegan, and Non-Vegetarian Dietary Patterns.
Nutrients
Le LT, Sabaté J. Beyond meatless, the health effects of vegan diets: Findings from the Adventist cohorts. Nutrients 2014;6:2131-47.
DOI: 10.3390/nu6062131
Orlich MJ, Singh PN, Sabaté J, Jaceldo-Siegl K, Fan J, Knutsen S, et al. Vegetarian dietary patterns and mortality in Adventist Health Study. JAMA Intern Med 2013;173:1230-8.
DOI: 10.1001/jamainternmed.2013.6473
Quiles L, Portolés O, Sorlí JV, Corella D. Efectos a corto plazo en el perfil lipídico y la glucemia de una dieta vegetariana baja en grasa. Nutr Hosp 2015;32(1):156-64.
Hunt JR. Bioavailability of iron, zinc, and other trace minerals from vegetarian diets. Am J Clin Nutr 2003;78:633S-639S.
Rizzo NS, Jaceldo-Siegl K, Sabate J, Fraser GE. Nutrient profiles of vegetarian and non-vegetarian dietary patterns. J Acad Nutr Diet 2013;113:1610-9.
DOI: 10.1016/j.jand.2013.06.349
Mangels AR. Bone nutrients for vegetarians. Am J Clin Nutr 2014;100:469S-475S.
Messina V, Melina V, Mangels AR. A new food guide for North American vegetarians. J Am Diet Assoc 2003;103:771-5.
DOI: 10.1053/jada.2003.50141
Marsh KA, Munn EA, Baines SK. Protein and vegetarian diets. Med J Aust 2013;199:7S-10S.
Kurowska EM, Dresser GK, Deutsch L, Vachon D, Khalil W. Bioavailability of omega-3 essential fatty acids from perilla seed oil. Prostaglandins Leuokot Essent Fatty Acids 2003;68:207-12.
DOI: 10.1016/S0952-3278(02)00271-5
Molina-Peralta A, Mach N. Omega-3 fatty acids rich foods free from con- taminants and suitable for vegetarians, and its significance in the normal neurological development. Rev Esp Nutr Hum Diet 2014;18:89-99.
Gibson RS, Donovan UM, Heath AL. Dietary strategies to improve the iron and zinc nutriture of young women following a vegetarian diet. Plant Foods Hum Nutr 1997;51:1-16.
DOI: 10.1023/A:1007966104442
De la Fuente-Arrillaga C, Vázquez Ruiz Z, Bes-Rastrollo M, Sampson L, Martínez-González MA. Reproducibility of a FFQ validated in Spain. Public Health Nutr 2010;28:1-9.
DOI: 10.1017/S1368980009993065
BEDCA (Base de Datos Española de Composición de los Alimentos), 2008. In: http://www.bedca.net/bdpub/index.php (accessed: December 2014).
USDA (National Nutrient Database for Standard Reference), 2008. In: http://www.ars.usda.gov/nutrientdata (accessed: December 2014).
FINELI (Finnish Food Composition Database), 2014. In: http://www.fineli.fi/?lang=en (accessed: December 2014).
Commission Regulation (EC) no. 1169/2011 of 25 October 2011 on the provision of food information to consumers. Off J Eur Union L 304/18:
63.
Commission Regulation (EC) no. 1924/2006 of 20 December 2006 on nutrition and health claims made on foods. Off J Eur Union L 404/30:3-18.
Heaney RP, Dowell MS, Rafferty K, Bierman J. Bioavailability of the calcium in fortified soy imitation milk, with some observations on method. Am J Clin Nutr 2000;71:1166-9.
DOI: 10.1093/ajcn/71.5.1166
Mäkinen OE, Wanhalinna V, Zannini E, Arendt EK. Foods for special dietary needs: Non-dairy plant based milk substitutes and fermented dairy type products. Crit Rev Food Sci Nutr 2015;9:0.
Weaver C, Proulx W, Heaney R. Choices for achieving adequate dietary calcium with a vegetarian diet. Am J Clin Nutr 1999;70:543S-548S.
Makinde FM, Akinoso R. Nutrient composition and effect of processing treatments on antinutritional factors of Nigerian sesame (Sesamum indicum Linn) cultivars. IFRJ 2013;20:2293-300.
Lott JNA, Ockendena I, Raboya V, Battena GD. Phytic acid and phosphorus in crop seeds and fruits: A global estimate. Seed Sc Res 2000;10:11-33.
Manary MJ, Krebs NF, Gibson RS, Broadhead RL, Hambidge KM. Community based dietary phytate reduction and its effect on iron status in Malawian children. Ann Trop Paediatr 2002;22:133-6.
DOI: 10.1179/027249302125000850
Cuervo M, Baladia E, Goñi L, Corbalán M, Manera M, Basulto J, et al. Propuesta de Ingestas Dietéticas de Referencia para población española. In: Ingestas Dietéticas de Referencia (IDR) para la población española. Pamplona, Spain: Ediciones Universidad de Navarra (EUNSA); 2010. pp. 263-341.
Davis BC, Kris-Etherton PM. Achieving optimal essential fatty acid status in vegetarians: Current knowledge and practical implications. Am J Clin Nutr 203;78:640S-646S.
Gibson RS, Perlas L, Hotz C. Improving the bioavailability of nutrients in plant foods at the household level. Proc Nutr Soc 2006;65:160-8.
DOI: 10.1079/PNS2006489
Rand WM, Pellett PL, Young VR. Meta-analysis of nitrogen balance studies for estimating protein requirements in healthy adults. Am J Clin Nutr 2003;77:109-27.
DOI: 10.1093/ajcn/77.1.109
Marfo EK, Simpson BK, Idowu JS, Oke OL. Effect of local food processing on phytate levels in cassava, cocoyam, yam, maize, sorghum, rice, cowpea, and soybean. J Agr Food Chem 1990;38:1580-5.
DOI: 10.1021/jf00097a032
Beck KL, Conlon CA, Kruger R, Coad J. Dietary determinants of and possible solutions to iron deficiency for young women living in industrialized countries: A review. Nutrients 2014;6:3747-76.
DOI: 10.3390/nu6093747