Nutrición Hospitalaria H1159
Resumen| PDF (ENGLISH)

Trabajo Original

Efficiency of the 24-hour food recall instrument for assessing nutrient intake before and after Roux-en-Y gastric bypass


Publicado: 2021-11-17

Logo Descargas   Número de descargas: 3203      Logo Visitas   Número de visitas: 4256      Citas   Citas: 0

Compártelo:


Background: Nutritional and food intake assessments before and after bariatric surgery may be important to correct eating habits and nutritional deficiencies. Aim: To assess the efficiency of the 24-hour food recall (24hR) form as a fast method for assessing nutrient intake before and after a Roux-en-Y gastric bypass (RYGB). Methods: This study analyzed data from 10 obese patients with type 2 diabetes mellitus (T2DM). Food intake (calories, macronutrients, and micronutrients) before and 3 months after RYGB were assessed with the 24hR as well as the seven-day food record (7dR) as the gold standard reference. Virtual Nutri Plus® software was used to quantify nutrients. Results: The 7dR data revealed deficits in the estimated intake of total fiber and 14 out of 22 micronutrients pre- and postoperatively, combined; the 24hR failed to detect intake deficits in only two of these micronutrients (vitamins A and B3). Other postoperative deficits included carbohydrates, vitamin B1, copper, and iron, on which the 24hR was sensitive to only the iron deficit. In our pre- versus post-operative comparison analyses, the 7dR revealed decreases in total calories, carbohydrates, total and all subclasses of fat and fiber, and 12 micronutrients; in the analogous comparison analyses, the 24hR failed to detect decreases in the ingestion of monounsaturated and saturated fats and in six of these micronutrients. Conclusions: In obese T2DM patients, the 24hR performed reasonably well for probing nutrient intake before and after RYGB, but is not recommended for tracking changes over time, including pre- versus postoperative deficits.

Palabras Clave: 24-hour food recall. 7-day food record. Virtual Nutri Plus®. Roux-en-Y gastric bypass.



Artículos Relacionados:

Trabajo Original: Comparison of the dietary intake amongst women in the late postoperative period after Roux-en-Y gastric bypass with the bariatric food pyramidof dietary intake with reference values among women in late postoperative of y-en-roux gastric bypass

Michelle Teixeira Frota Reichmann , Solano Todeschini , Nicholas Setter , Regina Maria Vilela , Rosana B. Radominski

Publicado: 2018-10-04 / http://dx.doi.org/10.20960/nh.2340

Trabajo Original: Evolution of nutritional, hematologic and biochemical changes in obese women during 8 weeks after Roux-en-Y gastric bypasss

Publicado: 2021-09-29 / http://dx.doi.org/

Trabajo Original: Bypass gástrico en Y de Roux para el tratamiento de pacientes con diabetes mellitus tipo II con IMC de 30 a 35 kg/m2

Publicado: 2021-09-29 / http://dx.doi.org/

Trabajo Original: Preliminary nutritional assessment of the Ecuadorian diet based on a 24-h food recall survey in Ecuador

Publicado: 2021-10-27 / http://dx.doi.org/

Trabajo Original: Clinical-nutritional evolution of older women submitted to roux-en-y gastric bypass

Publicado: 2021-11-25 / http://dx.doi.org/

Trabajo Original: Assessment of the food patterns of immigrant Ecuadorian population in Southern Spain based on a 24-h food recall survey

Publicado: 2022-01-12 / http://dx.doi.org/

Trabajo Original: Weight loss and metabolic outcomes 12 months after Roux-en-Y gastric bypass in a population of Southeastern Brazil

Publicado: 2022-01-12 / http://dx.doi.org/

Artículos más populares

Revisión: Ayuno intermitente: efectos en diversos escenarios clínicos

Introducción: los esquemas de ayuno intermitente (...

Publicado: 2023-05-24

Trabajo Original: Body mass index and risk of inflammatory breast disease: a Mendelian randomization study

Introduction: in previous studies, obesity was ide...

Publicado: 2023-04-22

Una cookie o galleta informática es un pequeño archivo de información que se guarda en su navegador cada vez que visita nuestra página web. La utilidad de las cookies es guardar el historial de su actividad en nuestra página web, de manera que, cuando la visite nuevamente, ésta pueda identificarle y configurar el contenido de la misma en base a sus hábitos de navegación, identidad y preferencias. Las cookies pueden ser aceptadas, rechazadas, bloqueadas y borradas, según desee. Ello podrá hacerlo mediante las opciones disponibles en la presente ventana o a través de la configuración de su navegador, según el caso. En caso de que rechace las cookies no podremos asegurarle el correcto funcionamiento de las distintas funcionalidades de nuestra página web. Más información en el apartado “POLÍTICA DE COOKIES” de nuestra página web.