Nutrición Hospitalaria 05564 / http://dx.doi.org/10.20960/nh.05564
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Trabajo Original

Influence of handgrip strength on postoperative complications and survival in primary liver cancer patients


Chunlei Li, Yajun Chen, Hongmei Wu, Yaqi Zeng, Yueying Li, Jie Dong, Yujie Wang, Tianqiang Song

Prepublicado: 2025-03-04

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Objectives: the impact of handgrip strength (HGS) on postoperative complications and long-term survival following hepatectomy in patients with primary liver cancer (PLC) remains unclear. This study aimed to evaluate the influence of HGS on postoperative complications and overall survival in patients with PLC. Methods: in total, 298 patients with PLC who underwent liver resection were included in the prospective cohort study. Baseline, surgical, and histopathological factors were analyzed using univariate and multivariate analyses to identify risk factors for postoperative complications and mortality. Results: the incidence of major postoperative complications was 40.3 % and 24.6 % in the low and high HGS groups, respectively. During the median follow-up period of 28.8 months, 57 patients (19.1 %) died. patients with low HGS demonstrated a significantly shorter median overall survival compared to those with high HGS (p < 0.001). Short-term analysis revealed that low HGS (p = 0.022) and intraoperative blood loss (≥ 200 ml) (p < 0.001) were independently associated with postoperative complications. Furthermore, low HGS was identified as an independent predictor of poor overall survival in long-term survival analysis (p = 0.005). Conclusions: preoperative HGS emerged as an independent factor for postoperative complications and a prognostic indicator of poor long-term outcomes in patients with PLC.

Palabras Clave: Hand grip strength. Primary liver cancer. Nutrition assessment. Postoperative complications. Overall survival. Hepatectomy.



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Publicado: 2022-08-03 / http://dx.doi.org/10.20960/nh.04388

Trabajo Original: Evolución nutricional durante las primeras etapas del trasplante de precursores hematopoyéticos: importancia del ángulo de fase

Silvana Valdés Boccardo , Mauricio Sarmiento Maldonado , Nicolás Velasco Fuentes

Publicado: 2023-04-13 / http://dx.doi.org/10.20960/nh.04732

Carta Editor: Desnutrición y sarcopenia en pacientes con cirrosis hepática

Mónica Zúñiga González , Ángel Roco-Videla

Publicado: 2023-05-16 / http://dx.doi.org/10.20960/nh.04773

Trabajo Original: Comparación del riesgo nutricional alto por tres variantes del puntaje NUTRIC en pacientes críticos ventilados

Dino Moretti , Martín Buncuga , Nicolás S. Rocchetti , Melisa D. Ré , Silvana Gattino , Rafael Gimenez , Sebastian Radimak , Claudio Jesus Settecase , Daniel Horacio Bagilet

Publicado: 2023-04-14 / http://dx.doi.org/10.20960/nh.04733

Trabajo Original: Comparison of the Global Leadership Initiative on Malnutrition and the Patient-Generated Subjective Global Assessment for diagnosing malnutrition in patients undergoing surgery for hepatobiliary and pancreatic malignancies

Jie Wang , Qin-Hong Xu , Hao-Fen Xie , Liang Yang , Yue Hu , Hai-Na Cai , Hai-Chao Li

Publicado: 2023-11-28 / http://dx.doi.org/10.20960/nh.05056

Trabajo Original: Do nutritional assessment scores have a relationship with transthyretin levels?

Marcela Almeida Linden , Renata Germano Borges de Oliveira Nascimento Freitas , Lidiane Oliveira de Souza Teles , André Moreno Morcillo , Matthew Thomas Ferreira , Roberto Jose Negrão Nogueira

Publicado: 2024-04-26 / http://dx.doi.org/10.20960/nh.05284

Revisión: Prevalence of malnutrition in patients with Alzheimer’s disease - A systematic review. The call for consistent nutritional assessment methods

Alicja Zarnowska , Magdalena Milewska , Gabriela Rokicka , Karolina Kacprzyk , Mariusz Panczyk , Marcin Folwarski , Dorota Szostak-Węgierek

Publicado: 2024-11-08 / http://dx.doi.org/10.20960/nh.05611

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