Trabajo Original
A comparison of the nutritional profile and price of gluten-free products and their gluten-containing counterparts available in the Spanish market
Nancy Babio, Núria Lladó Bellette, María Besora-Moreno, Gemma Castillejo, Núria Guillén, Francesc Martínez-Cerezo, Elisenda Vilchez, Esther Roger, Pablo Hernández-Alonso, Jordi Salas Salvadó
Número de descargas:
18475
Número de visitas:
1773
Compártelo:
Background: to date, gluten-free (GF) diet is the only treatment available for individuals with celiac disease. Both individual and collective food intake assessments are a challenge because a food composition database of GF products (GFPs) is lacking. Objectives: to describe the process of developing a food composition database of GFPs, and to compare the nutritional profile and price of some GFPs and non-GFPs. Methods: initially, a total of 216 brands of GFPs marketed in Spain were recorded. Nutritional information was collected from nutritional labels and product fact sheets that had been provided by food companies or collected first-hand by researchers. Then, the nutritional profile and price of the cereal and cereal byproducts foodstuff groups, including 19 types of products, were compared. Statistical analyses were performed using the SPSS statistical program (22.0 edition; SPSS, Chicago, IL, USA). Results: a total of 2,247 GFPs from 126 different foodstuff brands were included in the food composition database of GFPs (CELIAC-BASE). We classified these products into 14 foodstuff groups. The protein content of the GFPs studied was significantly lower, and the price was higher, than that of their non-GFP counterparts. Some, but not all, GFPs had a higher content of fat and sugar, and a lower content of dietary fiber as compared to their non-GFP counterparts. Some GFPs were up to 6 times more expensive than the corresponding non-GFPs. Conclusions: CELIAC-BASE is a pioneering tool for dietitians. Many GFPs have poor nutritional profiles and should be consumed only occasionally in a balanced GF diet.
Palabras Clave: Celiac disease. Nutritional assessment. Gluten-free diet.
Artículos Relacionados:
Trabajo Original: Seguimiento a un año del estado nutricional de los pacientes sometidos a trasplante hepático
Maria Eugenia Deutrich Aydos , Sabrina Alves Fernandes , Flávia Feijó Nunes , Lílian Bassani , Lara Rigon Leonhardt , Daniele Lazzarotto Harter , Bianca Pivato , Daniella Miranda , Cláudio Augusto Marroni
Trabajo Original: La circunferencia de la pantorrilla como marcador rápido y fiable de desnutrición en el anciano que ingresa en el hospital. relación con la edad y sexo del paciente
Emilia María López Lirola , María Concepción Iríbar Ibabe , José María Peinado Herreros
Artículo Especial: Enfermedad celiaca y nuevas patologías relacionadas con el gluten
Ana Isabel Jiménez Ortega , Rosa María Martínez García , María José Quiles Blanco , Jamil Abdel Majid Abu Naji , María José González Iglesias
Trabajo Original: Asociación de los indicadores antropométricos y de composición corporal en la predicción de la resistencia a la insulina en pacientes con enfermedad de las arterias coronarias
Larissa Pessoa Vila Nova , Cristiane Maria Araújo Tavares De Sá , Maria Cleide Freire Clementino Da Silva , Marinaldo Freire Lustosa , Rafael Augusto Batista De Medeiros , Daniel Calado Brito , Maria Goretti Pessoa De Araújo Burgos
Trabajo Original: Niveles de hierro en sangre según adherencia a la dieta libre de gluten en niños celiacos de edad escolar
María Fabiana Pirán Arce , Laura Rosana Aballay , Jorge Leandro Leporati , Alicia Navarro , Myriam Forneris
Trabajo Original: Relación entre índices antropométricos de salud con el consumo de alimentos en adultos mayores físicamente activos
Pablo Antonio Valdés-Badilla , Andres Godoy-cumillaf , Jenny Ortega-spuler , Daniela Díaz-aravena , Nibaldo Castro-garrido , Luis Sandoval-muñoz , Tomás Herrera-Valenzuela , Antonio López-Fuenzalida , Rodrigo Vargas-vitoria , Samuel Durán-agüero
Trabajo Original: Sobrepeso y obesidad en enfermedad celiaca: expresión del perfil de interleuquinas th17
Alejandra Parada , Carolina Aguirre , Francisco Pérez-bravo
Trabajo Original: Nutritional evaluation of geriatric patients with alzheimer’s disease in southern brazil: case-control study
Flávia Ivanski , Lizziane de Paula Nascimento , Bárbara Luisa Fermino , Juliana Sartori Bonini , Weber Cláudio Francisco Nunes da Silva , Juliana Maria Silva Valério , Roberta Fabbri , Anne Karine Bosetto , Elizama Gregório
Trabajo Original: Early application of Global Subjective Evaluation Produced by the Patient and survival in patients with cancer
Alexsandro Ferreira dos Santos , Alexsandro Ferreira dos Santos , Lyrian Lorena Freire Lira , Gabriela Nunes Braga , Maria Tereza Borges Frota , Rita Da Graça Carvalhal Frazão Correa , Maria Bethânia Da Costa Chein
Trabajo Original: Phase angle and mid arm circumference as predictors of protein energy wasting in renal replacement therapy patients
Gabriela Leal - Escobar , Iván Armando Osuna-Padilla , Karla Berenice Cano Escobar , Bernardo Moguel González , Héctor Alejandro Pérez Grovas , Silvia Ruiz Ubaldo
Trabajo Original: Nutritional diagnosis of patients with hepatocellular carcinoma: what is the best method?
Daniella Miranda da Silva , Ana Cristhina Henz , Sabrina Alves Fernandes , Cláudio Augusto Marroni
Trabajo Original: Nutrición y gastronomía en la comunidad autónoma de La Rioja. Evolución del modelo alimentario, de la identidad gastronómica y de la valoración nutricional de la dieta
Miren Quemada Jorcano
Trabajo Original: Análisis de menús sin gluten de comedores escolares en granada capital y área metropolitana: ¿son equilibrados?
Laura García Soto , Rafael Martín-Masot , María Teresa Nestares , José Maldonado
Trabajo Original: Nutritional assessment of female patients newly diagnosed with breast cancer in a northern region of Spain
Liliana Cabo García , María Purificación González González , Elena Alonso-Aperte , José Luis Rodicio Miravalles , David Rodríguez Rubí , María Achón Tuñón
Revisión: Enfermedad celiaca: causas, patología y valoración nutricional de la dieta sin gluten. Revision
Irene de la Calle , Gaspar Ros , Rocío Peñalver Miras , Gema Nieto
Trabajo Original: SARC-CalF-assessed risk of sarcopenia and associated factors in cancer patients
Vanusa Felício de Souza , Thamirys de Souza Chaves Ribeiro , Rayne de Almeida Marques , Glenda Blaser Petarli , Taísa Sabrina Silva Pereira , Jose Luiz Marques Rocha , Valdete Regina Guandalini
Trabajo Original: Sum of skinfolds measurement can be used in the estimation of total body fat in patients with chronic kidney disease undergoing hemodialysis
Dejane de Almeida Melo , Elane Viana Furtado Hortegal , Alana Caroline Amorim de Miranda Guimarães , Ana Karina Teixeira da Cunha França , Janete Janete Daniel Alencar Alves , Elisângela Milhomem dos Santos , Thanara da Conceição da Silva , Jacqueline Carvalho Galvão da Silva , Liliane Carvalho Rodrigues Nunes , Suena Cristina Rodrigues de Carvalho , Laís Ferreira de Sousa , Rafael Ferreira Nunes , Raimunda Sheyla Carneiro Dias , Alcione Miranda dos Santos
Trabajo Original: Nutritional guidance, monitoring, and supplementation before and after bariatric surgery — are we doing this correctly?
Mariane Marques da Silva , Dan Linetzky Waitzberg , Priscila Sala , Samira Barcelos , Marco Aurélio Santo , Ana Cristina Martinez , Raquel Susana Torrinhas
Artículos más populares
Grupo de Trabajo SENPE: Guía de práctica clínica senpe/seghnp/sefh sobre nutrición parenteral pediátrica
Introducción:la nutrición parenteral (NP) en la in...
Revisión: Soporte nutricional y nutrición parenteral en el paciente oncológico: informe de consenso de un grupo de expertos nutritional support and parenteral nutritio
Introducción: la malnutrición es un problema médic...
-
Licencia creative commons: Open Access bajo la licencia Creative Commons 4.4 CC BY-NC-SA
https://creativecommons.org/licenses/by-nc-sa/4.0/legalcode
