Nutrición Hospitalaria 04547 / http://dx.doi.org/10.20960/nh.04547

Trabajo Original

Protective effect of dietary micronutrients on gastric cancer risk among Jordanians

Sabika Allehdan, Shatha S. Hammad, Razan M. Alatrash, Tareq Al-Jaberi, Ahmad Hushki, Shirin Yacoub, Mohammad Dahoud, Tahra Elobeid, Reema Tayyem Tayyem

Prepublicado: 2023-09-07

Publicado: 2024-02-08

VOLUMEN 41, NÚM. 1, enero-febrero (2024), PAG. 163-174

Logo Descargas Número de descargas: 90 Logo Visitas Número de visitas: 812 Citas Citas: 0

Compártelo:

Objective: several dietary and non-dietary factors and genetic predisposition may play an important role in gastric carcinogenesis. The findings about associations between micronutrients and gastric cancer (GC) is still inconsistent. This study aimed to investigate the effect of dietary micronutrients on gastric cancer risk. Methods: a case-control study comprised of 173 GC (107 males: 66 females) patients and 313 (190 males: 123 females) population-based controls matched for age, occupation, and marital status. Demographics, medical history, physical activity, and nutrient intake information were collected using reliable interview-based questionnaires. Information on dietary micronutrient intake was collected from the participants using a validated food frequency questionnaire (FFQ). Multinomial logistic regression was used to calculate Odds ratios (ORs) and their corresponding 95 % confidence intervals (CIs) and evaluate associations between dietary micronutrients and GC risk. Results: GC was inversely associated with the consumption of vitamin A, beta-carotene, vitamins D, E, K, B2, B3, B6, B12, and C, folate, chromium, iodine, and selenium. Additionally, a protective effect was observed for consumption of calcium, copper, iron, magnesium, phosphate, sodium, and zinc. In almost all the micronutrients, the second tertile showed a more pronounced reduction in GC risk as compared to the first tertile. Conclusions: our data support favorable effects of dietary consumption of some vitamins and minerals against GC risk.

Palabras Clave: Case-control study. Gastric cancer. Micronutrients. Vitamins. Minerals.

Descargar PDF (ENGLISH) Logo Descargas

Descargar PDF ESPAÑOL

Bibliografía
Artículos Relacionados

Sung H, Ferlay J, Siegel RL, Laversanne M, Soerjomataram I, Jemal A, et al. Global Cancer Statistics 2020: GLOBOCAN Estimates of Incidence and Mortality Worldwide for 36 Cancers in 185 Countries. CA Cancer J Clin 2021;71:209-249.
DOI: 10.3322/caac.21660

McColl KE, Going JJ. Aetiology and classification of adenocarcinoma of the gastro-oesophageal junction/cardia. Gut 2010;59:282-284.
DOI: 10.1136/gut.2009.186825

Mukaisho K, Nakayama T, Hagiwara T, Hattori T, Sugihara H. Two distinct etiologies of gastric cardia adenocarcinoma: interactions among pH, Helicobacter pylori, and bile acids. Front Microbiol 2015;6:412.
DOI: 10.3389/fmicb.2015.00412

Rawla p, Barsouk A. Epidemiology of gastric cancer: global trends, risk factors and prevention. Prz Gastroenterol 2019;14(1):26-38.
DOI: 10.5114/pg.2018.80001

Colquhoun A, Arnold M, Ferlay J, Goodman KJ, Forman D, Soerjomataram I. Global patterns of cardia and non-cardia gastric cancer incidence in 2012. Gut. 2015;64(12):1881-1888.
DOI: 10.1136/gutjnl-2014-308915

Cheng XJ, Lin JC, Tu SP. Etiology and Prevention of Gastric Cancer. Gastrointest Tumors 2016;3:25-36.
DOI: 10.1159/000443995

Van Cutsem E, Sagaert X, Topal B, Haustermans K, Prenen H. Gastric cancer. Lancet 2016;388:2654-2664.
DOI: 10.1016/S0140-6736(16)30354-3

Karimi p, Islami F, Anandasabapathy S, Freedman ND, Kamangar F. Gastric cancer: descriptive epidemiology, risk factors, screening, and prevention. Cancer Epidemiol Biomarkers Prev 2014;23:700-713.
DOI: 10.1158/1055-9965.EPI-13-1057

Akbarpour E, Sadjadi A, Derakhshan MH, Roshandel G, Alimohammadian M. Gastric cancer in Iran: an overview of risk factors and preventive measures. Arch Iran Med 2021;24:556-567.
DOI: 10.34172/aim.2021.79

Anand p, Kunnumakkara AB, Sundaram C, Harikumar KB, Tharakan ST, Lai OS, et al. Cancer is a preventable disease that requires major lifestyle changes. Pharmaceutical research 2008;25:2097-2116.
DOI: 10.1007/s11095-008-9661-9

Kong p, Cai Q, Geng Q, Wang J, Lan Y, Zhan Y, et al. Vitamin intake reduce the risk of gastric cancer: meta-analysis and systematic review of randomized and observational studies. PLoS One 2014;9:e116060.
DOI: 10.1371/journal.pone.0116060

La Vecchia C, Ferraroni M, D'Avanzo B, Decarli A, Franceschi S. Selected micronutrient intake and the risk of gastric cancer. Cancer Epidemiol Biomarkers Prev 1994;3:393-398.

Pelucchi C, Tramacere I, Bertuccio p, Tavani A, Negri E, La Vecchia C. Dietary intake of selected micronutrients and gastric cancer risk: an Italian case-control study. Ann Oncol 2009;20:160-165.
DOI: 10.1093/annonc/mdn536

Jenab M, Riboli E, Ferrari p, Friesen M, Sabate J, Norat T, et al. Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition. Br J Cancer 2006;95:406-415.
DOI: 10.1038/sj.bjc.6603266

Jenab M, Riboli E, Ferrari p, Sabate J, Slimani N, Norat, T, et al. Plasma and dietary vitamin C levels and risk of gastric cancer in the European prospective investigation into cancer and nutrition (EPIC-EURGAST). Carcinogenesis 2006;27:2250-2257.
DOI: 10.1093/carcin/bgl096

Liu W, Zhou H, Zhu Y, Tie C. Associations between dietary folate intake and risks of esophageal, gastric and pancreatic cancers: an overall and dose-response meta-analysis. Oncotarget 2017;8:86828-86842.
DOI: 10.18632/oncotarget.18775

Tio M, Andrici J, Cox MR, Eslick GD. Folate intake and the risk of upper gastrointestinal cancers: a systematic review and meta-analysis. J Gastroenterol Hepatol 2014;29:250-258.
DOI: 10.1111/jgh.12446

Lazarević K, Nagorni A, Bogdanović D, Rančić N, Stošić L, Milutinović S. Dietary micronutrients and gastric cancer: hospital based study. Cent eur j med 2011; 6:783-787.
DOI: 10.2478/s11536-011-0079-0

Lee DH, Anderson KE, Folsom AR, Jacobs DR Jr. Heme iron, zinc and upper digestive tract cancer: the Iowa women's health study. Int J Cancer 2005;117:643-647.
DOI: 10.1002/ijc.21215

Lee R, Nieman D. Nutritional Assessment. 6th ed. McGraw-Hill Companies, Inc.; New York, NY, USA: 2013. p. 176.

Sallis JF, Haskell WL, Wood PD, Fortmann SP, Rogers T, Blair SN, et al. Physical activity assessment methodology in the Five-City Project. Am J Epidemiol 1985;121:91-106.
DOI: 10.1093/oxfordjournals.aje.a113987

Thompson JK, Jarvie GJ, Lahey BB, Cureton KJ. Exercise and obesity: etiology, physiology, and intervention. Psychol Bull 1982; 91:55-79.
DOI: 10.1037/0033-2909.91.1.55

Tayyem RF, Abu-Mweis SS, Bawadi HA, Agraib L, Bani-Hani K. Validation of a food frequency questionnaire to assess macronutrient and micronutrient intake among Jordanians. J Acad Nutr Diet 2014;114:1046-1052.
DOI: 10.1016/j.jand.2013.08.019

Takruri H. Al-Ismail K. Tayyem R. Al-Dabbas M. Composition of Local Jordanian Food Dishes. 1st ed. Dar Zuhdi; Amman, Jordan: 2020.

Al-Awwad N, Allehdan S, Al-Jaberi T, Hushki A, Albtoush Y, Bani-Hani K, et al. Dietary and lifestyle factors associated with gastric and pancreatic cancers: a case-control study. Prev Nutr Food Sci 2021;26:30-39.
DOI: 10.3746/pnf.2021.26.1.30

Nomura AM, Hankin JH, Kolonel LN, Wilkens LR, Goodman MT, Stemmermann GN. Case-control study of diet and other risk factors for gastric cancer in Hawaii (United States). Cancer Causes Control. 2003;14:547-558.
DOI: 10.1023/A:1024887411846

Toorang F, Sasanfar B, Hekmatdoost A, Narmcheshm S, Hadji M, Ebrahimpour-Koujan S, et al. Macronutrients intake and stomach cancer risk in iran: a hospital-based case-control study. J Res Health Sci 2021;21:e00507.
DOI: 10.34172/jrhs.2021.38

Lunet N, Valbuena C, Carneiro F, Lopes C, Barros H. Antioxidant vitamins and risk of gastric cancer: a case-control study in Portugal. Nutr Cancer 2006;55:71-77.
DOI: 10.1207/s15327914nc5501_9

Qiu JL, Chen K, Zheng JN, Wang JY, Zhang LJ, Sui LM. Nutritional factors and gastric cancer in Zhoushan Islands, China. World J Gastroenterol 2005;11:4311-4316.
DOI: 10.3748/wjg.v11.i28.4311

Hoang BV, Lee J, Choi IJ, Kim YW, Ryu KW, Kim J. Effect of dietary vitamin C on gastric cancer risk in the Korean population. World J Gastroenterol 2016;22:6257-6267.
DOI: 10.3748/wjg.v22.i27.6257

Larsson SC, Bergkvist L, Näslund I, Rutegård J, Wolk A. Vitamin A, retinol, and carotenoids and the risk of gastric cancer: a prospective cohort study. Am J Clin Nutr 2007;85:497-503.
DOI: 10.1093/ajcn/85.2.497

Li p, Zhang H, Chen J, Shi Y, Cai, J, Yang J, et al. Association between dietary antioxidant vitamins intake/blood level and risk of gastric cancer. Int J Cancer 2014;135:1444-1453.
DOI: 10.1002/ijc.28777

Vahid F, Davoodi SH. Nutritional factors involved in the etiology of gastric cancer: a systematic review. Nutr Cancer 2021;73:376-390.
DOI: 10.1080/01635581.2020.1756353

Tsugane S, Sasazuki S. Diet and the risk of gastric cancer: review of epidemiological evidence. Gastric Cancer 2007;10:75-83.
DOI: 10.1007/s10120-007-0420-0

Eom SY, Yim DH, Kim DH, Yun HY, Song YJ, Youn, SJ, et al. Dietary vitamin D intake and vitamin D related genetic polymorphisms are not associated with gastric cancer in a hospital-based case-control study in Korea. J Biomed Res 2018;32:257-263.
DOI: 10.7555/JBR.32.20170089

Khayatzadeh S, Feizi A, Saneei p, Esmaillzadeh A. Vitamin D intake, serum Vitamin D levels, and risk of gastric cancer: a systematic review and meta-analysis. J Res Med Sci 2015;20:790-796.
DOI: 10.4103/1735-1995.168404

Kwak JH, Paik JK. Vitamin D status and gastric cancer: a cross-sectional study in Koreans. Nutrients 2020;12:2004.
DOI: 10.3390/nu12072004

Yang L, He X, Li L, Lu C. Effect of vitamin D on Helicobacter pylori infection and eradication: a meta-analysis. Helicobacter 2019;24:e12655.
DOI: 10.1111/hel.12655

D'Elia L, Galletti F, Strazzullo p. Dietary salt intake and risk of gastric cancer. Cancer Treat Res 2014;159:83-95.
DOI: 10.1007/978-3-642-38007-5_6

Fock KM, Talley N, Moayyedi p, Hunt R, Azuma T, Sugano K, et al. Asia-Pacific consensus guidelines on gastric cancer prevention. J Gastroenterol Hepatol 2008;23:351-365.
DOI: 10.1111/j.1440-1746.2008.05314.x

Artículos Relacionados:

Trabajo Original: Las deficiencias más significativas de macro y micro nutrientes en adolescentes que viven con el vih/sida en terapia anti-retroviral

Fernanda Bissigo Pereira , Fernanda Miraglia , Caroline Barbosa Schmitz , Carmem Lúcia Oliveira Da Silva , Alexandre Ramos Lazzarotto

Trabajo Original

Protective effect of dietary micronutrients on gastric cancer risk among Jordanians

Artículos Relacionados:

Trabajo Original: Las deficiencias más significativas de macro y micro nutrientes en adolescentes que viven con el vih/sida en terapia anti-retroviral

Trabajo Original: Aumento del nivel de betatrofina en suero en sujetos con síndrome metabólico: estudio de casos y controles

Trabajo Original: Factores de riesgo relacionados con los hábitos de vida en pacientes con patología osteomuscular

Artículo Especial: Suplementos en gestación: últimas recomendaciones

Artículo Especial: Pautas nutricionales en prevención y control de la hipertensión arterial

Trabajo Original: Deficiencia de micronutrientes en la dieta del paciente con lesiones precancerosas del cérvix de una clínica de colposcopía en ciudad juárez, méxico

Revisión: Biomarcadores de pronóstico modificables nutricionalmente en el paciente con cáncer colorrectal tras el diagnóstico de la enfermedad

Trabajo Original: Aporte de hierro y zinc bioaccesible a la dieta de niños hondureños menores de 24 meses

Trabajo Original: Efecto de una suplementación de vitaminas y minerales de cuatro semanas sobre el estado nutricio y excreción urinaria de arsénico en adolescentes

Trabajo Original: Micronutrientes en fórmulas de nutrición enteral. ¿es posible innovar?

Trabajo Original: Patología neurológica por déficit de vitaminas del grupo b: tiamina, folato y cobalamina

Trabajo Original: Meat and meat products intake in pregnancy and risk of small for gestational age infants. A case-control study

Revisión: Niveles máximos de vitaminas y minerales en complementos alimenticios en Europa

Trabajo Original: The inflammatory potential of Argentinian diet and oral squamous cell carcinoma

Trabajo Original: Macronutrients and micronutrients in Spanish adult vegans (Mediterranean population)

Revisión: Enfermedad celiaca: causas, patología y valoración nutricional de la dieta sin gluten. Revision

Artículo Especial: Alimentos para usos médicos especiales en la Unión Europea: una actualización legislativa incompleta

Trabajo Original: Análisis del perfil bioquímico y antropométrico, y de la ingesta de micronutrientes antioxidantes en pacientes con hipertensión arterial resistente

Trabajo Original: Patología neurológica por desequilibrio de vitaminas liposolubles

Trabajo Original: Acute effect of a maximum incremental test until exhaustion on malondialdehyde and antioxidant vitamins in plasma and erythrocytes in athletes

Trabajo Original: Evaluation of Mediterranean diet adherence in children diagnosed with pancreatitis: a case-control study

Revisión: Avances en el conocimiento del uso de micronutrientes en nutrición artificial

Revisión: Retinol, β-carotene, α-tocopherol and vitamin D status in European adolescents; regional differences and variability: A review

Trabajo Original: Dietary supplements for the lactating adolescent mother: influence on plasma micronutrients

Trabajo Original: Utilización de micronutrientes en nutrición parenteral en los hospitales españoles

Trabajo Original: Mineral and/or milk supplementation of fruit beverages helps in the prevention of H2O2-induced oxidative stress in Caco-2 cells

Trabajo Original: Cumplimiento de las recomendaciones dietéticas vigentes y variabilidad geográfica de la dieta en mujeres participantes en 7 programas de cribado de cáncer de mama en España

Trabajo Original: Blood pressure of omnivorous and semi-vegetarian postmenopausal women and their relationship with dietary and hair concentrations of essential and toxic metals

Trabajo Original: Benefits of micronutrient supplementation on nutritional status, energy metabolism, and subjective wellbeing

Revisión: Potential mental and physical benefits of supplementation with a high-dose, B-complex multivitamin/mineral supplement: What is the evidence?

Trabajo Original: Mineral inadequacy of oral diets offered to patients in a Brazilian hospital

Revisión: Micronutrientes en cirugía bariátrica

Trabajo Original: Palm tree syrup; nutritional composition of a natural edulcorant

Trabajo Original: Diagnóstico de pica durante el embarazo y deficiencia de micronutrientes en mujeres argentinas

Trabajo Original: Micronutrient recommendations and policies in Spain; the cases of iodine, folic acid and vitamin D

Trabajo Original: Iron availability in an enteral feeding formulation by response surface methodology for mixtures

Trabajo Original: What are the most effective methods for assessment of nutritional status in outpatients with gastric and colorectal cancer?

Trabajo Original: Aporte de vitaminas y minerales por grupo de alimentos en estudiantes universitarios chilenos

Trabajo Original: Consumo de micronutrientes y tumores de vías urinarias en Córdoba, Argentina

Trabajo Original: ¿El consumo de vitaminas de los alimentos fortificados supera los límites permitidos? estudio realizado en población joven y adulta joven de la región metropolitana de Chile

Trabajo Original: Asociación entre los macronutrientes de la dieta y la obesidad en la infancia y adolescencia; un estudio de casos y controles

Trabajo Original: Effects of supplementation of antioxidant vitamins and lipid peroxidation in critically ill patients

Trabajo Original: Prevalence of metilentetrahidrofolate reductase C677T polymorphism, consumption of vitamins B6, B9, B12 and determination of lipidic hydroperoxides in obese and normal weight Mexican population

Revisión: Micronutrients influencing the immune response in leprosy

Trabajo Original: Déficit de micronutrientes a más de un año de postoperatorio en gastrectomía en manga

Trabajo Original: Composición mineral de los distintos tipos de gofio canario; factores que afectan a la presencia de Na, K, Mg, Ca, Mn, Fe, Cu y Zn

Trabajo Original: Factores asociados a la deficiencia de zinc en niños colombianos; resultados de la Encuesta Nacional de Salud 2010; estudio transversal

Trabajo Original: Fat-soluble vitamin deficiencies after bariatric surgery could be misleading if they are not appropriately adjusted

Trabajo Original: The calcium concentration of public drinking waters and bottled mineral waters in Spain and its contribution to satisfying nutritional needs

Trabajo Original: Hypoalbuminemia and oxidative stress in patients on renal hemodialysis program

Revisión: ¿Son efectivos los suplementos antioxidantes en la disminución del dolor muscular tardío? Una revisión sistemática

Trabajo Original: Association between TGFBR2 gene polymorphisms and congenital heart defects in Han Chinese population

Trabajo Original: Are subjects with criteria for adult attention-deficit/ hyperactivity disorder doing worse after bariatric surgery? A case-control study

Trabajo Original: The Mediterranean Diet and micronutrient levels in depressive patients

Trabajo Original: Suplementacion con vitaminas liposolubles en pacientes con fibrosis quistica: ¿es suficiente con Aquadek’s®?

Trabajo Original: Comportamiento de cifras de glucemia con la administración de los micronutrientes vitamina D3 y calcio en pacientes no diabéticos con hiperglucemia en una unidad de cuidado intensivo de adultos

Trabajo Original: Magnesium in tap and bottled mineral water in Spain and its contribution to nutritional recommendations

Trabajo Original: Caracterización antropométrica, calidad y estilos de vida del anciano chileno octogenario

Trabajo Original: Gastric cancer and associated factors in hospitalized patients

Trabajo Original: Valoración de la dieta de usuarios de sala de musculación con dismorfia muscular (vigorexia)

Trabajo Original: Urinary loss of micronutrients in diabetic patients attending a tertiary hospital service

Trabajo Original: Effects of a dietary supplement on the incidence of acute respiratory infections in susceptible adults: a randomized controlled trial

Trabajo Original: Risk and protective factors for gastric metaplasia and cancer: a hospital-based case-control study in Ecuador

Trabajo Original: Red meat, micronutrients and oral squamous cell carcinoma of Argentine adult patients

Trabajo Original: Higher carbohydrate quality index is associated with better adequate micronutrient consumption in Brazilian women

Revisión: Nutrientes y radioterapia; revisión de la literatura

Trabajo Original: Estado nutricional y marcadores bioquímicos de deficiencia o exceso de micronutrientes en niños chilenos de 4 a 14 años de edad: una revisión crítica

Revisión: Revisión y actualización de la importancia de los micronutrientes en la edad pediátrica, visión holística

Trabajo Original: Nutrient retention in popular dishes based on Google Trends data in Hatay cuisine

Trabajo Original: Clinical effects of hydration, supplementary vitamins, and trace elements during end-of-life care for cancer patients

Revisión: Vitamin D and gastric cancer — A systematic review and meta-analysis

Revisión: Inmunonutrición y (su impacto en la) salud. Micronutrientes y factores debilitantes

Trabajo Original: Efectividad de la inmunonutrición en el manejo nutricional perioperatorio del cáncer gástrico

Trabajo Original: Agreements between GLIM using left calf circumference as criterion for reduced muscle mass and PG-SGA, and GLIM using ASMI for the diagnosis of malnutrition in gastric cancer patients

Trabajo Original: A nomogram combining prognostic nutritional index and platelet lymphocyte ratio predicts postoperative pulmonary infection following D2 radical gastrectomy for gastric cancer

Artículos más populares

Revisión: Ayuno intermitente: efectos en diversos escenarios clínicos